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Chicken Salad

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful chicken salad with shredded chicken, crunchy celery, and a creamy dressing, perfect for any occasion.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped onions, grapes, or nuts


Instructions

  1. Combine the shredded chicken and chopped celery in a large bowl.
  2. Mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a separate bowl.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. If desired, add any optional ingredients such as chopped onions, grapes, or nuts.
  5. Serve chilled or at room temperature.

Notes

For added flavor, consider using high-quality mayonnaise and experimenting with different mustards.