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Chicken Salad with Apples

  • Author: madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful chicken salad blending savory rotisserie chicken with sweet, crisp apples, perfect for a quick meal or elegant sandwich.


Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 cup crisp apples, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 cup walnuts or pecans, chopped (optional)
  • Salt and pepper to taste
  • Lettuce leaves (for serving)
  • Bread or croissants (for serving)


Instructions

  1. In a large bowl, combine the shredded chicken, diced apples, mayonnaise, Dijon mustard, chopped celery, and nuts if using.
  2. Mix everything together until well combined.
  3. Season with salt and pepper to taste.
  4. Serve on lettuce leaves or as a sandwich filling in bread or croissants.

Notes

Chill the salad for 30 minutes before serving to enhance flavor. Toasting nuts can add depth to the dish.