Description
Discover how to make a delicious Chicken Sausage Broccoli and Orzo Skillet with this easy recipe. Perfect for a quick and satisfying weeknight dinner!
Ingredients
- 2 tablespoon (30 ml) s olive oil
- 8 ounce (227 g) s fully cooked hot Italian chicken sausage, cut into 1/4-inch-thick rounds
- 2 bunches broccolini (about 1 pound (454 g)), coarsely chopped
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 cup (240 ml) orzo pasta
- 2 1/2 cup (600 ml) s low-sodium chicken broth
- 1/2 cup (120 ml) grated Parmesan, plus more for serving
Instructions
- Warm up the olive oil in a 10-inch skillet, either regular or cast iron, over medium-high heat. Place the sausage rounds in the pan and cook them until both sides are nicely browned, which should take about 3 to 4 minutes.
- Introduce the coarsely chopped broccolini to the pan, sprinkle with kosher salt and freshly ground black pepper, and sauté until they turn a vibrant green and are nearly tender, approximately 5 minutes.
- Incorporate the minced garlic and orzo into the mix, stirring for about 1 minute until you can smell the aroma.
- Pour in the chicken broth and increase the heat until it reaches a boil. Cover the skillet, then lower the heat to let it simmer. Cook until the orzo is just tender and the broth has been absorbed, which should take around 10 minutes or follow the timing on your orzo package.
- If the orzo is ready before all the broth is absorbed, remove the cover and allow it to simmer for an extra minute to let the remaining liquid evaporate.
- Mix in the 1/2 cup of grated Parmesan cheese and adjust the seasoning with more salt and pepper if necessary. Top with additional Parmesan cheese before serving, if you like.
Notes
- Consider using turkey or chicken sausage for a healthier alternative.
- Enhance the dish with additional veggies like cherry tomatoes or bell peppers.
- Add cooked shrimp or chicken to boost the protein content.
