Description
A comforting and satisfying blend of protein-rich chicken sausage and hearty white beans, perfect for busy weeknights.
Ingredients
- 1 pound chicken sausage, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Next, add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the white beans and chicken broth; bring to a simmer.
- Finally, add the spinach and oregano; cook until the spinach wilts.
- Season with salt and pepper to taste.
Notes
Optionally garnish with fresh herbs. Can be served with a side salad or crusty bread.
