Description
Indulge in the rich flavors of Chicken Smothered in Creamy Boursin with Garlic and Fine Herbs. Learn how to create this delectable dish with our easy recipe.
Ingredients
- 1 teaspoon paprika (5 ml)
- 1/2 teaspoon freshly ground black pepper (2.5 ml)
- 1/2 teaspoon sea salt (2.5 ml)
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter (30 g)
- 2 tablespoons vegetable oil (30 ml)
- 4 boneless, skinless chicken breasts or thighs
- 1 package (150 g) herb-flavored cream cheese
- 120 ml beef broth
- 120 ml heavy cream
- 1 tablespoon (15 ml) fresh parsley, chopped
- 1 teaspoon (5 ml) fresh thyme leaves
- Steamed green beans or asparagus
- Mashed potatoes, pasta, or crusty bread
Instructions
- Sprinkle the chicken with parsley and an extra dash of black pepper. Serve it hot over pasta, mashed potatoes, or alongside crusty bread, with a side of green beans or asparagus as well.
- Return the chicken to the pan, nestling it into the creamy mixture, and ladle some sauce over it. Keep it gently simmering for around 3 to 4 minutes, until the chicken’s internal temperature reaches 165°F.
- Lower the heat. Add the herb-flavored cream cheese and whisk until smooth. Mix in the cream, followed by the parsley and thyme. Continue whisking until the sauce achieves a creamy consistency.
- Pour the beef broth into the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom. Let it simmer for a couple of minutes to enhance the flavor.
- In the same pan, add the minced garlic and stir for about 30 seconds, just until it becomes fragrant without browning.
- Pour the vegetable oil and butter into a large skillet set over medium-high heat. Once the butter begins to foam, place the chicken in the pan. Cook for approximately 5–6 minutes on each side until it develops a nice color. Remove the chicken and let it rest briefly.
- Ensure the chicken is dry by using paper towels if necessary. Season both sides liberally with salt, pepper, and paprika.
Notes
- Pat the chicken dry before seasoning to enhance searing and flavor absorption.
- Ensure a smooth creamy consistency by whisking the cream cheese into the sauce.
- Avoid overcrowding the pan to allow the chicken to develop a nice color.
