Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded chicken; 1 cup ditalini pasta; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Description

A warm and comforting chicken soup recipe filled with shredded chicken, ditalini pasta, and a medley of vegetables simmered in rich chicken broth.

Ingredients

2 cups shredded chicken
1 cup ditalini pasta
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
Add the shredded chicken to the pot and stir.
Pour in the chicken broth and bring to a boil.
Add the ditalini pasta and dried thyme. Reduce heat and let it simmer until the pasta is cooked, about 10 minutes.
Season with salt and pepper to taste. Serve hot.

Notes

For a creamier option, consider stirring in a splash of heavy cream at the end of cooking. You can also use leftover or rotisserie chicken for added flavor.