Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked spaghetti; 2 cups cooked, shredded chicken; 1 can Rotel tomatoes; 8 oz cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup chicken broth; 1/2 tsp garlic powder; Salt and pepper to taste; Optional: chopped parsley for garnish

Description

A creamy and savory chicken spaghetti dish that brings together comforting flavors and textures, perfect for busy weeknights.

Ingredients

2 cups cooked spaghetti
2 cups cooked, shredded chicken
1 can Rotel tomatoes
8 oz cream cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chicken broth
1/2 tsp garlic powder
Salt and pepper to taste
Optional: chopped parsley for garnish

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine cooked spaghetti and shredded chicken.
Add Rotel tomatoes, cream cheese, cheddar cheese, mozzarella cheese, chicken broth, garlic powder, salt, and pepper. Stir until well combined.
Transfer the mixture to the greased baking dish.
Bake for 25-30 minutes, or until heated through and bubbly.
Let it cool slightly before topping with chopped parsley for garnish.

Notes

For best results, use rotisserie chicken and ensure cream cheese is softened for easier mixing. Allow dish to sit for a few minutes before serving to set the flavors.