Description
A satisfying and comforting chicken spaghetti dish featuring tender pasta, juicy chicken, and a rich, creamy sauce that comes together in under 30 minutes.
Ingredients
- 1 (12 ounce) package angel hair pasta
- 2 cups chopped cooked chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 0.75 (8 ounce) package processed cheese, cubed
- 0.5 (4 ounce) jar sliced mushrooms, drained
- Salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- Cook the angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 4 to 5 minutes. Drain the pasta and return it to the pot.
- Add the chopped chicken, condensed soup, diced tomatoes with green chile peppers, processed cheese, mushrooms, salt, and pepper to the pot.
- Cook and stir over low heat until the cheese is melted and the mixture is heated through, about 5 minutes.
- Serve hot and enjoy!
Notes
For added flavor, consider using fresh ingredients like tomatoes and sautéed onions, or add vegetables like bell peppers or zucchini.
