Description
A warm and hearty chicken spaghetti dish that embodies comfort food, perfect for family gatherings or casual dinners with friends.
Ingredients
- Spaghetti
- Cooked chicken
- Cream of mushroom soup
- Tomato sauce
- Cheddar cheese
- Onions
- Bell peppers
- Garlic
- Salt
- Pepper
Instructions
- Cook spaghetti according to package directions and set aside.
- In a skillet, sauté onions, bell peppers, and garlic until soft.
- Add cooked chicken and stir to combine.
- Mix in cream of mushroom soup and tomato sauce, heating through.
- Combine the chicken mixture with spaghetti, adding salt and pepper to taste.
- Transfer to a baking dish, top with cheddar cheese, and bake at 350°F (175°C) for 25-30 minutes until heated through and cheese is bubbly.
Notes
For best results, use freshly cooked chicken. Rotisserie chicken is a convenient substitute. Allow the sautéing process to develop flavor.
