Description
Delicious chicken street tacos made with marinated chicken thighs and fresh toppings, perfect for any occasion.
Ingredients
- 1½ lbs boneless, skinless chicken thighs
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper to taste
- 8–10 soft corn tortillas
- ½ cup chopped white onion
- ½ cup chopped fresh cilantro
- Lime wedges
- Optional: Sliced avocado or guacamole
- Optional: Crumbled cotija cheese
- Optional: Pickled red onions
- Optional: Salsa verde
Instructions
- Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, minced garlic, and seasonings. Add the chicken thighs and coat them well with the marinade. Allow them to marinate for at least 30 minutes or overnight for deeper flavor.
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Sear the marinated chicken for 5–7 minutes on each side until cooked through and lightly charred.
- Rest and Slice: Remove the chicken from heat and let it rest for about 5 minutes. Slice the chicken into thin strips or small bite-sized pieces.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet or over a gas flame for 20–30 seconds per side until warm and slightly charred.
- Assemble Tacos: Layer the sliced chicken into the warm tortillas. Top with chopped onion, fresh cilantro, and a squeeze of lime. Add any optional toppings as desired.
Notes
Allowing the chicken to marinate longer yields better flavor. Fresh lime juice is recommended for best results.
