Description
A comforting Chicken Teriyaki Bowl featuring tender chicken, vibrant vegetables, and a savory sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 cups cooked rice
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- In a bowl, mix soy sauce, honey, ginger, and garlic.
- Marinate the chicken in the sauce mixture for at least 30 minutes.
- In a large skillet over medium heat, cook the marinated chicken until fully cooked.
- Add broccoli and bell peppers to the skillet and stir-fry until tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sesame seeds and green onions. Enjoy!
Notes
Ensure the chicken pieces are roughly the same size for even cooking. Toast sesame seeds before garnishing to enhance their nutty flavor.
