Description
A vibrant dish that combines tender chicken, colorful vegetables, and juicy pineapple in a homemade teriyaki sauce, perfect for family dinners.
Ingredients
- 2 cups cooked rice
- 1 pound boneless chicken thighs or breasts
- 1 cup pineapple chunks
- 1 bell pepper
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 3 green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the teriyaki sauce by heating soy sauce, honey, rice vinegar, minced ginger, minced garlic, and sesame oil in a saucepan over medium heat.
- In a small bowl, mix cornstarch with water and add it to the saucepan, stirring until the sauce thickens.
- In a skillet or wok, heat vegetable oil over medium-high heat and add the chicken pieces, cooking until browned and fully cooked.
- Add the bell pepper and broccoli, stir-frying until tender-crisp.
- Mix in the pineapple chunks and pour the teriyaki sauce over the contents of the skillet. Cook for a few more minutes to blend the flavors.
- Serve the Chicken Teriyaki Pineapple Bowls over the cooked rice, garnishing with green onions and sesame seeds.
Notes
For best flavor, use fresh ingredients and consider marinating the chicken for at least 30 minutes in some teriyaki sauce before cooking.
