Description
Delightful Chicken Teriyaki served in fresh pineapple bowls, combining sweet flavors with a colorful presentation.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup teriyaki sauce
- 2 ripe pineapples, halved and hollowed out
- 1 bell pepper, diced
- 1 cup snap peas
- 1 tablespoon olive oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until heated through.
- Pour in teriyaki sauce and stir until the chicken is coated and heated.
- Add bell pepper and snap peas, cooking for an additional 2-3 minutes until vegetables are tender yet crisp.
- Remove from heat.
- Serve the teriyaki chicken mixture in the hollowed-out pineapple halves.
- Garnish with green onions and sesame seeds. Enjoy your meal!
Notes
For more flavor, marinate the cooked chicken in teriyaki sauce for 30 minutes before cooking. Experiment with different vegetables for variety.
