Description
A comforting and creamy Chicken Tetrazzini casserole made with tender chicken, spaghetti, and a rich sauce, perfect for family gatherings.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter
Instructions
- Cook spaghetti according to package instructions and drain.
- In a large skillet, melt butter over medium heat, then sauté onions and mushrooms until tender.
- In a large bowl, combine cooked spaghetti, shredded chicken, sautéed vegetables, chicken broth, heavy cream, garlic powder, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread evenly.
- Top with grated Parmesan cheese and breadcrumbs.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
Notes
For a twist, consider adding vegetables like spinach or bell peppers, and use freshly grated Parmesan for better flavor.
