Description
A simple yet flavorful marinade for chicken thighs that ensures tender and juicy meat with rich flavors.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your grill, broiler, or oven to your desired temperature.
- Cook the marinated chicken thighs until they reach an internal temperature of 165°F (75°C).
- Serve hot.
Notes
For deeper flavor, marinate overnight. Experiment with different herbs for unique flavors.
