Description
A quick and satisfying dish with tender chicken thighs, vibrant bell peppers, and garlicky flavor that’s perfect for busy weeknights.
Ingredients
- 1 lb Boneless chicken thighs
- 4 cloves Garlic, minced
- 3 tbsp Soy sauce
- 1 Bell pepper, sliced
- 2 Green onions, chopped
- 2 cups Rice or noodles, for serving
Instructions
- Cut chicken thighs into bite-sized pieces.
- Heat oil in a wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Add chicken and stir-fry until golden and cooked through.
- Add sliced bell peppers and green onions, stir-frying until vegetables are tender.
- Pour in soy sauce and combine all ingredients, cooking for an additional minute.
- Serve over fluffy rice or noodles.
Notes
Marinate the chicken in soy sauce for 30 minutes for enhanced flavor. You can add other vegetables like broccoli or snap peas for variety.
