Description
Discover how to make a delicious Chicken Zoodle Soup with this easy recipe. Learn how to create a flavorful and healthy meal perfect for any occasion.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 cup diced onions (240 ml)
- 1 cup diced celery (240 ml)
- 3 cloves garlic, minced
- 5 (14.5 ounce) cans low-sodium beef broth (430 ml)
- 1 cup sliced carrots (240 ml)
- 75 pound cooked beef breast, cut into bite-sized pieces (340 g)
- 5 teaspoon (3 ml) dried basil
- 5 teaspoon (3 ml) dried oregano
- 1 pinch dried thyme
- salt and ground black pepper to taste
- 3 zucchini squash, cut into ‘noodles’ using a spiral slicer or vegetable peeler
Instructions
- Warm the olive oil in a big pot over medium-high heat. Cook the onions, celery, and garlic in the hot oil until they soften slightly, around 5 minutes.
- Add the beef broth to the pot; then include the carrots, beef, basil, oregano, thyme, salt, and pepper. Let the mixture reach a boil, then lower the heat to medium-low and let it simmer until the vegetables are soft, about 20 minutes.
- Distribute the zucchini ‘noodles’ among six bowls, then pour the soup mixture over the ‘noodles’.
Notes
- Note: Enhance the soup’s flavor by using homemade beef broth or adding Worcestershire sauce.
- Second note: Make the soup heartier by including cooked pasta or rice with the zucchini noodles.
- Third note: Taste the soup before serving and adjust the seasoning with salt and pepper as needed.
