Description
A quick and satisfying meal that transforms leftovers into a culinary masterpiece, featuring fluffy rice, diced chicken, and colorful vegetables.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs
- 1/2 cup peas
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1 shallot, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and shallots, sauté until fragrant.
- Add the cooked chicken and cook until heated through.
- Push the mixture to the side of the pan and crack the eggs into the skillet, scrambling them until just set.
- Stir in the cooked rice, peas, and carrots.
- Add soy sauce, salt, and pepper; mix everything together.
- Cook for an additional 3-5 minutes until heated through.
- Serve hot.
Notes
For added flavor, customize with additional vegetables or sauces. Ensure your rice is chilled for best results.
