Name: Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 2 tablespoons chipotle sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 pound potatoes, peeled and cubed; 1/2 cup milk; 4 ounces smoked gouda cheese, shredded; 2 tablespoons butter

Description

A delightful combination of sweet and spicy chipotle honey chicken thighs served over creamy smoked gouda mashed potatoes.

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup honey
2 tablespoons chipotle sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 pound potatoes, peeled and cubed
1/2 cup milk
4 ounces smoked gouda cheese, shredded
2 tablespoons butter

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Instructions

Preheat the oven to 375°F (190°C).
Mix honey, chipotle sauce, garlic powder, paprika, salt, and pepper in a bowl.
Coat chicken thighs with the mixture and place in a baking dish.
Bake for 35-40 minutes or until cooked through.
Boil potatoes in salted water until tender, about 15-20 minutes.
Drain potatoes and mash them with milk, smoked gouda, and butter until creamy.
Serve chicken thighs over the smoked gouda mashed potatoes.

Notes

For extra crispiness, broil the chicken for a few minutes at the end of the cooking time. Marinate the chicken for at least 30 minutes for more flavor.