Description
Learn how to make a classic Chicken A La King with our easy-to-follow recipe. Enjoy this creamy and flavorful dish perfect for any occasion!
Ingredients
- 3 tablespoons unsalted butter (45 g)
- 1 small yellow onion, diced (about 1 cup (240 ml))
- 1 stalk celery, diced (about 1/2 cup (120 ml))
- 1 teaspoon (5 ml) salt, divided, plus more to taste
- 8 ounces white button mushrooms, sliced (225 g)
- 1/2 teaspoon (3 ml) black pepper, plus more to taste
- 1/4 cup (60 ml) apple juice or grape juice
- 3 tablespoons all-purpose flour (23 g)
- 1 cup low-sodium chicken broth (240 ml)
- 3/4 cup milk (180 ml)
- 2 cups (480 ml) diced or shredded cooked beef
- 1 (7-ounce) can diced tomatoes, drained (about 1/2 cup (120 ml))
- 1/2 cup (120 ml) frozen peas
- 2 to 3 cups (600 ml) cooked white rice, for serving (optional)
Instructions
- Warm the butter in a big frying pan over medium heat. Toss in the onion and celery, adding half a teaspoon of salt. Stir occasionally until they become tender and see-through, about 4 to 5 minutes.
- Introduce the mushrooms to the skillet. Mix them to cover with butter, and sprinkle with half a teaspoon of salt and some black pepper. Continue stirring until the mushrooms are soft and their size is reduced by half, around 5 minutes.
- Pour in the juice and stir continuously until nearly all the liquid disappears, approximately 2 minutes.
- Dust the flour into the skillet and blend until the flour is slightly cooked and no dry spots are visible, about 1 minute. Pour in the chicken broth and milk, stirring thoroughly. Allow the blend to gently boil, then reduce the heat to medium-low and let it thicken slightly, approximately 5 minutes.
- Incorporate the cooked beef, drained tomatoes, and frozen peas (no need to thaw). Mix well and cook until the beef is warmed and the peas are hot, about 2 to 3 minutes. Adjust the seasoning with salt and pepper as needed and serve with rice, if you like. You can store the dish in a sealed container for up to 4 days. To warm it up, heat it in a pan on the stove with a bit of water over medium heat for 3 to 4 minutes. If you enjoy the recipe, please leave us a rating and review below!
Notes
- For a more flavorful dish, opt for homemade chicken broth over low-sodium store-bought broth.
- Add a hint of sweetness by using grape juice instead of apple juice in this recipe.
- Adjust the consistency by incorporating additional flour while cooking, if desired.
