Description
A delightful classic chicken salad featuring shredded chicken, creamy dressing, and crunchy celery, perfect for any gathering.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup mayonnaise or Greek yogurt
- 1 celery stalk, chopped
- ¼ cup red onion, diced
- 1 tsp Dijon mustard
- Salt & pepper to taste
Instructions
- In a medium bowl, add the shredded chicken, mayonnaise or Greek yogurt, chopped celery, diced red onion, and Dijon mustard.
- Season the mixture with salt and pepper to taste.
- Stir well until you have a creamy blend, ensuring all ingredients evenly combine.
- Cover the bowl with plastic wrap or transfer the salad to a sealed container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and chill before serving.
Notes
For added flavor, consider mixing in chopped pickles or fresh herbs. Ensure to refrigerate the salad for at least 30 minutes before serving to enhance the flavors.
