Description
A delightful blend of shredded chicken, creamy Greek yogurt, and crunchy vegetables that makes for a refreshing meal or sandwich.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved (optional)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
- Whole grain bread or rolls for sandwiches
Instructions
- Combine the shredded chicken, Greek yogurt, mayonnaise, celery, red onion, grapes, and Dijon mustard in a large bowl.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich on whole grain bread.
Notes
Resting the salad for a short while in the refrigerator can enhance the flavors. Adjust salt and pepper to your taste before serving.
