Description
A simple and delicious carbonara that combines crispy bacon, al dente spaghetti, and a creamy egg sauce for a comforting Italian meal.
Ingredients
- Spaghetti
- Bacon
- Eggs
- Parmesan cheese
- Black pepper
- Salt
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, cook the bacon over medium heat until crispy.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
- Drain the spaghetti, reserving some pasta water.
- Add the hot spaghetti to the skillet with bacon and remove from heat.
- Quickly stir in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and serve immediately.
Notes
For best results, use freshly grated Parmesan cheese and be cautious with salt as the bacon and cheese are salty.
