Description
A delightful blend of juicy chicken and creamy coconut milk served with jasmine rice, creating a comforting and flavorful meal.
Ingredients
- 2 chicken breasts
- 1 cup coconut milk
- 1 cup chicken broth
- 1 cup jasmine rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, cooking until softened.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until browned on both sides.
- Pour in coconut milk and chicken broth, bringing the mixture to a simmer.
- Stir in jasmine rice, cover, and reduce heat to low.
- Cook for about 15-20 minutes, or until the rice is tender and the chicken is cooked through.
- Garnish with fresh cilantro before serving. Enjoy your romantic dinner!
Notes
Avoid overcrowding the chicken in the pan to ensure even browning. Use a lid while cooking the rice to lock in moisture.
