Description
A soothing and comforting soup featuring tender chicken, creamy coconut milk, and fresh cilantro, perfect for quick weeknight meals.
Ingredients
- 2 cups shredded or rotisserie chicken
- 4 cups chicken broth
- 1 cup shredded carrots
- 1 cup cooked rice
- 1 can coconut milk
- 1/4 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine chicken broth, coconut milk, and soy sauce in a large pot; bring to a simmer.
- Add shredded chicken and shredded carrots, cooking for about 5-7 minutes until heated through.
- Stir in cooked rice and cilantro; season with lime juice, salt, and pepper.
- Serve hot and enjoy your comforting Thai chicken soup!
Notes
Taste the soup before serving and adjust seasoning as needed. Consider adding crushed red pepper for spice or using fresh ingredients for the best flavor.
