Description
Discover how to make delicious Coconut Curry Chicken Bowls with this easy recipe. Learn how to create a flavorful and satisfying meal in no time!
Ingredients
- – 2 tablespoons (30 ml) vegetable oil
- – 1 medium yellow onion, diced
- – 1 red bell pepper, diced
- – 3 garlic cloves, minced
- – 1 tablespoon (15 ml) finely grated fresh ginger, or 1 teaspoon (5 ml) ground ginger
- – 3 boneless skinless chicken breasts, cut into 1-inch cubes (about 680 g of chicken)
- – 2 tablespoons (30 ml) curry powder
- – 1 ½ teaspoons (7.5 ml) garam masala
- – 1 teaspoon (5 ml) ground coriander
- – salt and ground black pepper, to taste
- – 1 (400 ml) can coconut milk
- – 1 lime, juiced (about 30 ml juice)
- – 4 cups (800 g) cooked rice
- – ¼ cup (15 g) roughly chopped fresh cilantro
Instructions
- Warm the oil in a large pan over medium heat. Introduce the onion and red bell pepper, cooking them for about 2 to 3 minutes. Mix in the garlic and ginger, stirring for an extra minute.
- Incorporate the chicken and spices. Add the chicken pieces to the pan along with the curry powder, garam masala, ground coriander, salt, and pepper. Cook for 5 to 7 minutes, stirring often, until the chicken is thoroughly cooked.
- Prepare the curry sauce. Pour in the coconut milk and lime juice. Let the mixture simmer for another 5 minutes, stirring occasionally.
- Finish and serve. Place some rice in a bowl and layer it with several spoonfuls of the curry chicken. Sprinkle fresh cilantro on top to garnish.
Notes
- Use full-fat coconut milk for a richer flavor.
- Sprinkle red chili flakes for a touch of heat.
- Marinate chicken in yogurt and curry powder for added tenderness.
