Description
Learn how to make delicious Copycat Chick-fil-a Chicken Minis at home with this easy recipe. Perfect for breakfast or snacks, click here to get cooking!
Ingredients
- 1 package (16 rolls) frozen dinner rolls (454 g)
- 16 pieces Lightly breaded frozen chicken chunks
- 6 tablespoons (90 ml) barbecue sauce
- 2 tablespoons (30 ml) vegetable oil
- 1 tablespoon (15 ml) agave nectar
Instructions
- Heat the rolls as per the package directions but take them out a few minutes early. They should be warm without getting a browned or crispy top, ensuring they remain very soft.
- Prepare the chicken chunks as instructed on their packaging. I prefer using an air fryer for this part. You can cook extra pieces to enjoy a few as a snack.
- As the rolls and chicken are nearly ready, heat the vegetable oil in a small bowl in the microwave until liquid. Stir in the agave nectar.
- To put it all together, drizzle some barbecue sauce inside each roll (alternatively, you can offer the sauce on the side), then add a piece of chicken to each roll.
- Once the mini sandwiches are assembled and placed back in the roll container, brush everything with the agave-oil mixture and serve right away.
Notes
- – Ensure the dinner rolls stay soft by avoiding overheating in the oven.
- – Follow the air fryer’s recommended cooking time for best results with the chicken.
- – Customize the flavor with various barbecue sauces or extra seasonings for the chicken.
