Description
Learn how to make delicious Copycat Chick Fil A Chicken Nuggets at home with this easy recipe. Crispy, flavorful, and sure to satisfy your fast food cravings!
Ingredients
- 3 lbs (1.4 kg) boneless skinless chicken breast, cut into chunks
- 1 cup (240 ml) apple cider vinegar
- ½ cup (120 ml) coconut milk
- 1 cup (120 g) all purpose flour
- 1 cup (120 g) plain breadcrumbs
- 3 tbsp (45 ml) maple syrup
- 1 tbsp (15 ml) onion powder
- 2 tsp (10 ml) sea salt
- 2 tsp (10 ml) turmeric
- 1 tsp (5 ml) baking powder
- 1 tsp (5 ml) white pepper
- vegetable oil, for frying (at least 2.5 cm deep)
Instructions
- Begin by putting the chicken chunks into a large resealable bag and pour in the apple cider vinegar and coconut milk. Gently knead the bag to ensure the chicken is well-covered and let it marinate for 20 to 30 minutes. Meanwhile, heat vegetable oil to a depth of at least an inch until it reaches 350 degrees F.
- In a bowl, thoroughly combine the all-purpose flour, plain breadcrumbs, maple syrup, onion powder, turmeric, baking powder, sea salt, and white pepper.
- Once marinated, remove the chicken from the liquid and dispose of the marinade. Coat every piece of chicken thoroughly with the breadcrumb mixture, then carefully place them into the hot oil.
- Fry the chicken in small groups to maintain the oil’s temperature, cooking each piece for 3 to 5 minutes until they achieve a rich golden brown color. Transfer the fried chicken to a wire rack to cool slightly. Continue frying until all the chicken pieces are cooked. Enjoy your meal!
Notes
- Marinate the chicken in apple cider vinegar and coconut milk for a tangy flavor and tenderized meat.
- Combine maple syrup and turmeric in the breadcrumb mixture for a sweet and savory chicken coating.
- Ensure oil temperature is 350 degrees F for a crispy exterior and juicy interior when frying.
