Name: Copycat Chick Fil A Chicken Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: – 1 lb (454 g) boneless chicken breasts (about 2 large breasts) (or sub for 12 oz (340 g) cooked grilled beef); – 2 tsp (10 ml) vegetable oil; – 4 pieces green leaf lettuce; – 4 whole wheat tortillas or tortillas of choice (I used low carb); – 1 cup (125 g) thick shredded mozzarella and cheddar cheese; – Avocado Lime Ranch Dressing optional for dipping (or you can use store bought or dressing of choice)

Description

Learn how to make a delicious Copycat Chick Fil A Chicken Wrap at home with this easy recipe. Perfect for a quick and tasty meal!

Ingredients

– 1 lb (454 g) boneless chicken breasts (about 2 large breasts) (or sub for 12 oz (340 g) cooked grilled beef)
– 2 tsp (10 ml) vegetable oil
– 4 pieces green leaf lettuce
– 4 whole wheat tortillas or tortillas of choice (I used low carb)
– 1 cup (125 g) thick shredded mozzarella and cheddar cheese
– Avocado Lime Ranch Dressing optional for dipping (or you can use store bought or dressing of choice)

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Instructions

Warm up the grill to a medium-high setting and apply oil to the grill grates. I prefer using my Ninja Foodi indoor grill, but an outdoor grill works just as well. Alternatively, you can cook the chicken on a stovetop pan or in an air fryer.
Halve the chicken breasts to create four thinner pieces. Use a paper towel to dry the chicken and place them in a bowl. Add vegetable oil and season with salt and pepper, mixing thoroughly to coat the chicken evenly.
Position the chicken pieces on the grill and cook each side for 2-3 minutes until the internal temperature reaches 155°F, allowing carry-over cooking to bring it to 165°F.
Take the chicken off the grill and set it on a cutting board or plate. Let it sit for 5-10 minutes before cutting, which helps retain the juices.
Heat the tortillas in the microwave for 10-15 seconds to make them more flexible and prevent tearing.
Layer each tortilla with lettuce, cheese, and then the sliced chicken, distributing a quarter of each ingredient per wrap.
Roll them up like a burrito, slice in half, and serve with avocado lime ranch dressing or your preferred dressing.
Keep any leftover wraps in an airtight container in the refrigerator for 4-5 days.

Notes

For a healthier choice, opt for grilled chicken and low carb tortillas to lower the calorie count.
Let the cooked chicken rest before slicing to keep it juicy and tender.
Customize your wraps with toppings like diced tomatoes, black beans, or salsa for added flavor and texture.