Description
Learn how to make a delicious Copycat Chick Fil A coleslaw at home with this easy recipe. Perfect for your next BBQ or family gathering!
Ingredients
- – 1 cup (240 ml) vegetable oil-based mayonnaise
- – 4 teaspoons (20 ml) white vinegar
- – 1/4 cup (50 g) granulated sugar
- – 1/4 teaspoon (1 ml) dry mustard
- – 1/4 teaspoon (1 ml) kosher salt
- – 2 bags shredded cole slaw mix (397 g each)
Instructions
- In a sizable bowl, blend the mayonnaise, white vinegar, granulated sugar, dry mustard, and kosher salt using a whisk until the mixture is uniform.
- Incorporate the shredded cole slaw mix and gently fold it in with a spatula until it is thoroughly covered.
- Place a lid on the bowl and chill it in the fridge for a minimum of 2 hours or leave it overnight.
- Present and savor!
Notes
- Use light mayonnaise or Greek yogurt as a healthier alternative to vegetable oil-based mayonnaise.
- Adjust the level of sweetness by adding more or less sugar to suit your taste.
- Enhance the coleslaw by incorporating additional ingredients like shredded carrots, sliced almonds, or dried cranberries.
