Name: Copycat Chickfila Grilled Nuggets
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Pound (454 g) Boneless, skinless chicken breasts cut into small pieces; 2/3 Cup (160 ml) Apple Cider Vinegar (can use less for less tangy taste); 1/4 Cup (60 ml) Coconut Milk; 2 tsp (10 ml) Maple Syrup; 1/2 tsp (3 ml) Salt; 1 tsp (5 ml) Black Pepper; 1/4 tsp (1 ml) Onion Powder; 1/4 tsp (1 ml) Turmeric; 1/4 tsp (1 ml) Seasoned Salt; A Drizzle of Vegetable Oil

Description

Learn how to make delicious Copycat Chickfila Grilled Nuggets at home with this easy recipe. Enjoy the taste of your favorite fast food without leaving your kitchen!

Ingredients

1 Pound (454 g) Boneless, skinless chicken breasts cut into small pieces
2/3 Cup (160 ml) Apple Cider Vinegar (can use less for less tangy taste)
1/4 Cup (60 ml) Coconut Milk
2 tsp (10 ml) Maple Syrup
1/2 tsp (3 ml) Salt
1 tsp (5 ml) Black Pepper
1/4 tsp (1 ml) Onion Powder
1/4 tsp (1 ml) Turmeric
1/4 tsp (1 ml) Seasoned Salt
A Drizzle of Vegetable Oil

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Instructions

First, slice the boneless, skinless chicken breasts into small chunks, ensuring they are easy to eat. This is also the right moment to trim any excess fat from the chicken and dispose of it.
Next, place the chicken pieces into a large plastic bag or container, along with the apple cider vinegar and coconut milk. Let them soak for at least 30 minutes, although leaving them overnight will yield the best results.
After marinating, take the chicken out of the liquid and place it on paper towels. Gently pat them dry to remove any remaining moisture.
Then, heat a pan over medium-high heat and add a drizzle of vegetable oil.
In a separate bowl, mix the maple syrup, salt, black pepper, onion powder, turmeric, and seasoned salt with the chicken to coat the pieces thoroughly.
Afterward, place the chicken into the hot pan and cook for about 8-10 minutes, stirring frequently to ensure even cooking. Depending on your stovetop, you might need to cook for a bit longer to make sure the chicken is fully done.
Once the chicken is cooked through, take it off the heat and serve it with your favorite honey mustard sauce or any leftover sauce packets you have on hand.

Notes

Note: Adjust the amount of apple cider vinegar for a milder tangy flavor in the marinade.
Second note: Ensure the chicken pieces are thoroughly dried after marinating for a nice sear while cooking.
Third note: Avoid overcrowding the pan to achieve even browning and cooking of the chicken.