Description
Recreate the iconic flavors of the beloved KFC coleslaw with fresh ingredients and a creamy dressing that’s perfect for any meal.
Ingredients
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, milk, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and stir until well combined.
- Cover and refrigerate for at least 120 minutes before serving to allow flavors to meld.
Notes
For a crunchier texture, salt the shredded cabbage before mixing it with the dressing and rinse it to remove excess moisture.
