Description
Enjoy a comforting culinary experience with this crispy, flavorful Copycat Longhorn Parmesan Crusted Chicken that brings the magic of the restaurant to your home.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions
- Marinate chicken breasts in buttermilk for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Remove chicken from buttermilk, allowing excess liquid to drip off.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to ensure adherence.
- Place coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let chicken rest for a few minutes before serving.
Notes
For extra crispiness, consider using panko breadcrumbs and letting the coated chicken rest before baking.
