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Copycat Santa Fe Salad

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A vibrant and flavorful salad featuring fresh greens, cooked chicken, black beans, avocado, and a tangy dressing.


Ingredients

  • 2 cups mixed salad greens
  • 1 cup cooked chicken, diced
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup shredded cheese (Cheddar or Mexican blend)
  • 1/4 cup cilantro, chopped
  • 1/2 cup tortilla strips
  • 1/4 cup ranch dressing or cilantro-lime dressing
  • Salt and pepper to taste


Instructions

  1. In a large salad bowl, combine the mixed greens, cooked chicken, black beans, corn, cherry tomatoes, and avocado.
  2. Toss gently to mix.
  3. Sprinkle shredded cheese and cilantro on top.
  4. Add tortilla strips for crunch.
  5. Drizzle dressing over the salad and season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Notes

Feel free to customize with additional vegetables like red onion or bell peppers. Adjust the dressing according to your taste.