Description
A wholesome bowl featuring protein-packed chicken, nutritious quinoa, and a creamy homemade pesto vinaigrette, perfect for a quick weeknight dinner or meal prep.
Ingredients
- 1 cup cooked quinoa
- 2 cups cooked chicken, diced
- 1 cup broccoli, steamed
- 1 cup za’atar breadcrumbs
- 1/4 cup homemade pesto vinaigrette
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa, diced chicken, and steamed broccoli.
- Add za’atar breadcrumbs and mix well.
- Drizzle with homemade pesto vinaigrette and season with salt and pepper to taste.
- Serve warm or chill for meal prep.
Notes
For variations, consider using different proteins like tofu or shrimp, and customize the pesto vinaigrette to your taste.
