Description
Discover the perfect corn pudding recipe that’s creamy, savory, and irresistibly delicious. Learn how to make this classic dish with ease on our site!
Ingredients
- 5 large eggs (5)
- 1/3 cup vegetable oil (80 ml), melted and slightly cooled
- 1/4 cup white sugar (50 g)
- 1/2 cup milk (120 ml)
- 1/4 cup cornstarch (30 g)
- 1 can (432 g) whole kernel corn, drained
- 2 cans (419 g) cream-style corn
Instructions
- Collect all necessary items. Heat the oven to 400 degrees F (200 degrees C) and prepare a 2-quart baking dish by greasing it.
- In a large mixing bowl, gently beat the eggs.
- Incorporate the milk, cooled vegetable oil, sugar, and cornstarch, and whisk until the mixture is smooth.
- Mix in both the drained whole kernel corn and the cream-style corn until everything is well integrated.
- Transfer the mixture into the greased baking dish.
- Place in the oven and cook until the top is a golden brown, approximately 1 hour.
Notes
- Consider enhancing the creaminess by incorporating a touch of heavy cream or sour cream into the mixture before baking.
- Adjust the sweetness to your preference by increasing the amount of white sugar in the recipe.
- Infuse a burst of flavor by sprinkling paprika or cayenne pepper on top before baking for a subtle hint of spice.
