Description
A delicious and easy-to-make chicken dish coated with a creamy mixture of cottage cheese and Parmesan, spiced with firecracker seasoning for a flavorful kick.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons firecracker seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, grated Parmesan, firecracker seasoning, salt, and pepper in a bowl to form a smooth mixture.
- Coat each chicken breast thoroughly with the cottage cheese mixture.
- Place the coated chicken on the baking sheet and drizzle with olive oil.
- Roast in the preheated oven for 25-30 minutes until cooked through and golden brown.
- Allow the chicken to rest before serving for maximum juiciness.
Notes
Ensure chicken breasts are of uniform thickness for even cooking. You can also switch to broil for a crispy finish at the end.
