Description
A comforting dish that combines tender chicken with creamy linguine in a buttery, herby sauce, perfect for family dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1 tsp Italian herbs
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken and let it rest for a few minutes before slicing.
- In the same skillet, stir in Dijon mustard, lemon juice, and Italian herbs.
- Add the drained linguine and toss to combine.
- Slice the chicken and serve on top of the pasta, garnished with chopped parsley.
Notes
Let the chicken rest after cooking to ensure juicy slices. Experimenting with fresh herbs can enhance the dish’s flavor.
