Description
Tender, crispy chicken wings coated in a rich, buttery sauce infused with savory spices for a delightful flavor experience.
Ingredients
- 2 pounds chicken wings
- 1/2 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon chopped parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, parsley, salt, and pepper.
- Toss the chicken wings in the butter mixture until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- Serve warm and enjoy the buttery goodness!
Notes
For extra crispy wings, consider broiling them for the last few minutes. Ensure even coating in the butter mixture for best flavor.
