Description
Discover the secret to making irresistible Crack Burgers! Learn step-by-step how to create juicy, flavorful burgers that will captivate your taste buds and impress guests.
Ingredients
- 1 pound (454 g) ground beef
- 3 tablespoon (45 ml) s sour cream
- 3 tablespoon (45 ml) s ranch dressing powder
- 1/2 cup (120 ml) cooked and crumbled beef bacon
- 1 cup (240 ml) shredded cheddar cheese
- 1/2 teaspoon (3 ml) kosher salt
- 1/4 teaspoon (1 ml) coarse ground black pepper
- Neutral oil
- 3 tablespoon (45 ml) s mayo
- 1 tablespoon (15 ml) grainy mustard
- 1 tablespoon (15 ml) chili sauce, the Western kind
- 3 buns
- Lettuce & tomato for serving
Instructions
- Combine all the patty components in a large bowl, ensuring a well-mixed texture, but avoid overmixing to keep the meat tender.
- Warm up a griddle or cast iron skillet over medium-high heat, drizzle with neutral oil, and place the patties on the surface. Cook them until they reach your preferred doneness, taking care when turning them over as they tend to be delicate.
- As the patties are cooking, blend the mayo, grainy mustard, and chili sauce together, then set the mixture aside.
- Lightly toast the buns, and once the patties are cooked, assemble the burgers by layering with the sauce, lettuce, and tomato.
Notes
- Mix ground beef thoroughly with ranch dressing powder and beef bacon for even flavor distributionnHeat skillet and add neutral oil to prevent sticking and create a crispy exteriornToast buns until golden for added texture and to support juicy patties and toppings
