Description
A delicious blend of tender chicken, creamy brie cheese, and tart cranberry sauce, this stuffed chicken dish is perfect for both weeknight dinners and special occasions.
Ingredients
- 2 chicken breasts
- 4 ounces brie cheese
- 1/2 cup cranberry sauce
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper.
- Carefully slice a pocket in each chicken breast.
- Stuff each pocket with brie cheese and cranberry sauce.
- Secure with toothpicks if necessary.
- Sear the chicken in the skillet for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest for a few minutes before slicing.
- Garnish with fresh herbs before serving.
Notes
For best results, use high-quality brie and experiment with different cranberry sauces. Allow the chicken to rest after cooking for juicier slices.
