Description
A refreshing cranberrry chicken salad with a delightful mix of textures and flavors, perfect for any occasion.
Ingredients
- 2 cups shredded chicken
- 1 cup celery, finely chopped
- 1/4 cup chives, sliced
- 1/2 cup red onion, diced
- 1/2 cup roasted pecans, chopped
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons honey Dijon mustard
Instructions
- In a large bowl, combine the shredded chicken, chopped celery, sliced chives, and diced red onion.
- Stir in the roasted pecans and dried cranberries until evenly distributed.
- In a separate small bowl, mix together mayonnaise and honey Dijon mustard.
- Pour this dressing over the chicken mixture and toss all ingredients until well combined.
- Serve chilled for best flavor and texture.
Notes
Add salt and pepper to taste. For a tangier dressing, adjust the honey Dijon mustard as preferred.
