Description
A comforting chicken pasta casserole baked with a creamy sauce and cheesy topping, perfect for family gatherings.
Ingredients
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the chicken broth and cream of chicken soup in a large bowl.
- Add the cooked pasta and shredded chicken.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, mixing until everything is well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheese evenly on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for a few minutes before garnishing with chopped parsley.
Notes
For extra flavor, add spices or herbs like cayenne or Italian seasoning. Consider using whole-grain or vegetable-based pasta for a healthier option.
