Description
A creamy, cheesy chicken bake that transforms simple chicken breasts into a deliciously satisfying meal, perfect for family gatherings or quick weeknight dinners.
Ingredients
- 4 pieces chicken breast, boneless and skinless
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
- Olive oil, for coating
- Vegetables (e.g., broccoli or carrots) for serving
- Mashed potatoes for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Coat the chicken breasts with olive oil and arrange them in a baking dish.
- Spread the cheese mixture evenly over each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot with a side of your favorite vegetables or creamy mashed potatoes.
Notes
Let the dish rest for a few minutes after baking to ensure juicy chicken. Experiment with fresh vegetables for added flavor.
