Description
Crispy and flavorful cream cheese chicken taquitos filled with shredded chicken, creamy cheese, and zesty salsa, perfect for a family dinner or appetizer.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.
- Spoon about 2-3 tablespoons of the filling onto each tortilla and spread it evenly in a line.
- Roll up each tortilla tightly and place them seam-side down on the prepared baking sheet.
- Lightly brush each taquito with cooking spray or olive oil.
- Bake for 15-18 minutes, or until the taquitos are golden brown and crispy.
- Enjoy warm, ideally paired with sour cream, guacamole, or salsa on the side.
Notes
For extra flavor, consider adding different types of cheese or customizing the salsa to match your preferences. Store leftovers in an airtight container and reheat for best results.
