Description
Creamy Boursin Chicken transforms chicken breasts into a gourmet experience with a rich and creamy Boursin cheese sauce, perfect for any occasion.
Ingredients
- 2 chicken breasts
- 4 ounces of Boursin cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add minced garlic to the skillet and cook for an additional minute.
- Lower the heat and add the Boursin cheese, stirring until melted and creamy.
- Serve the creamy chicken with fresh herbs if desired.
Notes
Allow chicken breasts to come to room temperature before cooking. Adjust heat during garlic cooking to prevent burning.
