Description
A comforting blend of pasta shells and broccoli, enveloped in a creamy garlic and Parmesan sauce, perfect for weeknight dinners.
Ingredients
- Pasta shells
- Broccoli florets
- Butter
- Garlic, minced
- Parmesan cheese, grated
- Fresh herbs (basil or parsley, for garnish)
- Lemon juice
- Salt and pepper
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the cooked pasta shells and broccoli florets.
- Add Parmesan cheese, fresh herbs, salt, and pepper. Mix well to coat evenly.
- Squeeze fresh lemon juice over the dish before serving.
- Serve warm and enjoy.
Notes
Use freshly grated Parmesan cheese for better flavor and creaminess. Adjust lemon juice based on taste preference.
