Description
A delicious and easy recipe for creamy buffalo chicken stuffed shells, perfect for busy weeknights.
Ingredients
- 12 jumbo pasta shells
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- ¼ cup ranch dressing
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and set aside.
- In a large bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, softened cream cheese, and garlic powder. Stir until well combined and creamy.
- Fold in ranch dressing to balance the heat of the buffalo sauce.
- Gently fill each cooked jumbo shell with the creamy buffalo chicken mixture.
- Arrange the stuffed shells in a greased baking dish without overcrowding.
- Cover the dish with foil and bake for 25 minutes or until heated through and cheese is melted and bubbly.
- Garnish with extra shredded cheese or chopped green onions before serving.
Notes
For a quicker preparation, use rotisserie chicken. Adjust the amount of buffalo sauce based on your spice tolerance.
