Description
A flavorful combination of Cajun-spiced chicken, creamy sauce, and tender rice, perfect for weeknight dinners.
Ingredients
- 4 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 cups rice (white or brown)
- 4 cups chicken broth
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet and cook the chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Cook rice according to package instructions, using chicken broth for added flavor.
- In a bowl, layer rice, sliced chicken, and pour the creamy sauce over the top.
- Serve warm and enjoy your meal prep!
Notes
Let the chicken rest before slicing for juiciness. Consider adding a bay leaf to the rice for extra flavor.
