Description
A comforting dish combining cooked spaghetti, shredded chicken, and a creamy sauce, perfect for family meals.
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, milk, cheddar cheese, chopped onions, green bell pepper, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch casserole dish.
- If using, sprinkle breadcrumbs on top for a crispy texture.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Let cool for a few minutes, then serve warm.
Notes
For added texture, let the shredded chicken cool before mixing. You can also customize the flavors with different cheeses or spices.
